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Sunday, November 20, 2011

Green Bean Casserole Recipe Rumble News 2012

Green Bean Casserole Ingredients:
  • One can (10-3/4 ounces) reduced-fat cream of mushroom soup
  • 1/2 cup fat-free sour cream
  • 1/4 cup fat-free milk
  • 1-1/4 pounds green beans, cut into 1-1/2-inch pieces, cooked until crisp-tender
  • 1/2 cup canned French-fried onions
Mix soup, sour cream, and milk in 2-quart casserole; stir in beans. Bake, uncovered, at 350-degrees until mixture is bubbly, about 45 minutes. Sprinkle onions on top during last five minutes of baking time. The green bean casserole recipe is ready to serve and makes six servings.

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